The Food Server plays a vital role in a casual dining environment, working with a small team of 1-5 servers to deliver excellent customer experiences. This position involves taking orders, serving food, and setting up tables, ensuring guests enjoy a smooth and pleasant visit. The role requires adaptability to variable shifts, including weekends and nights, and is limited to local venue coverage.

Responsibilities

• Take customer orders accurately and efficiently
• Serve food and beverages promptly
• Set up and maintain clean and organized tables
• Collaborate with team members to ensure smooth service
• Handle customer inquiries and requests courteously
• Adhere to food safety and hygiene standards

Preferred Qualifications

• 1+ years experience in food service
• Strong customer service skills
• Knowledge of food safety practices
• Effective communication abilities
• Teamwork and cooperation
• Ability to multitask in a fast-paced environment
• Attention to detail in service and setup