The Lead Baker plays a critical role in overseeing baking operations at Brues Alehouse Brewing Company. Working under the direction of the Pastry Chef and Pastry Sous Chef, this position oversees a small team of 1–3 bakers while ensuring consistent product quality, food safety, and adherence to established recipes. The Lead Baker follows and scales existing recipes while working weekend and early morning shifts to ensure consistent bakery output and customer satisfaction.

Responsibilities

• Prepare and bake breads, pastries, and desserts according to established recipes
• Oversee a small team of 1-3 bakers
• Ensure quality control standards are maintained for all baked goods
• Maintain strict food safety and hygiene practices
• Work early morning and weekend shifts to meet bakery production needs

Preferred Qualifications

• 5+ years of baking experience
• Associate degree in Baking and Pastry Arts
• ServSafe Certification
• Proficient in bread making and pastry preparation
• Knowledge of food safety and hygiene standards
• Strong team leadership skills
• Effective time management abilities
• Experience with quality control processes

Application Deadline: August 20th, 2026