As a Forklift Operator, you handle inbound and outbound materials, load and unload trucks, pick full pallets, and put product away in a large, semi‑climate‑controlled distribution warehouse that supports chocolate manufacturing operations. You work on a structured shift schedule (day or night) using stand up and high‑reach forklifts, reach trucks, electric pallet jacks, and RF scanners while maintaining high quality standards for FDA‑regulated products.

• Operate stand up forklifts, high‑reach trucks, and electric pallet jacks to safely move, stack, and store pallets throughout the warehouse.
• Perform inbound and outbound activities including loading and unloading trucks, receiving goods, and staging products for shipment.
• Pick full pallets and dedicated case orders accurately, using RF scanners and inventory systems to ensure correct product selection and placement.
• Put product away in designated locations, maintaining organized, efficient, and compliant storage of FDA‑regulated materials.
• Follow Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) to ensure product quality, safety, and regulatory compliance.
• Check orders and shipments for accuracy, identify and correct mistakes, and prioritize quality over quantity in all picking and handling tasks.
• Use basic math skills to verify counts, reconcile inventory, and support accurate shipping, receiving, and warehouse documentation.
• Maintain a clean, orderly, and safe work area, complying with all safety guidelines and equipment operation standards.
• Use SAP or similar inventory systems and RF scanners to track product movement, update inventory records, and support efficient warehouse operations.
• Lift and move items up to 50 lbs as needed to support loading, unloading, picking, and stocking activities.
• Demonstrate reliable attendance and stable work habits to support consistent shift coverage and performance expectations.

• Proven experience operating stand up forklifts, including Crown stand up and high‑reach equipment, in a warehouse environment.
• Ability to safely operate reach trucks and electric pallet jacks (EPJ) for material handling and pallet movement.
• Hands‑on experience loading and unloading trucks and working with inbound and outbound shipments in shipping and receiving.
• Strong RF scanner skills and basic computer proficiency to support inventory tracking and order selection.
• Ability to perform dedicated case picking, pallet picking, and order selecting with a high level of accuracy.
• Basic math skills to verify quantities, perform counts, and support accurate inventory and shipping documentation.
• Capacity to lift and move up to 50 lbs on a regular basis as part of warehouse and material handling duties.
• High attention to detail and ability to spot mistakes, particularly when working with FDA‑regulated products.
• Commitment to following GMPs and SOPs to maintain product quality, safety, and regulatory compliance.
• Stable and reliable work history demonstrating consistent performance and dependable attendance.

• Familiarity with Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) in a regulated environment.
• Experience working in warehouse, shipping, receiving, and distribution operations.
• SAP or other inventory system experience to support product tracking and warehouse management.
• Comfort working in a semi‑climate‑controlled environment where product temperature must be maintained.
• Strong focus on quality, with the ability to prioritize accuracy over speed when handling and picking products.

You join a modern, newer facility that emphasizes safety, employee engagement, and long‑term growth. The organization offers 12 paid holidays, your birthday off, low‑cost benefits, a 401(k) plan, and annual raises. As you progress from Level 1 to Level 3 based on performance and attendance, you receive additional pay increases. The culture promotes recognition and connection through employee events, parties, giveaways, and more, creating a positive and supportive work environment.

You work in a large, brand‑new, 500,000‑square‑foot distribution warehouse with approximately 40 employees. The facility is semi‑climate controlled, with air conditioning in the summer and no heat in the winter to keep products below a required temperature. The site serves as a distr