This third shift Maintenance Engineer role focuses on maintaining and troubleshooting automated industrial equipment in a clean food production environment. You will use a balanced electrical and mechanical skill set to ensure reliable operation of machinery, support production uptime, and contribute to a strong, long-term, family-oriented culture on the maintenance team.

• Perform preventive and corrective maintenance on industrial production equipment during third shift to ensure reliable and safe operation.
• Diagnose and troubleshoot electrical, mechanical, hydraulic, and pneumatic issues on automated machinery.
• Support automation systems by performing PLC troubleshooting and basic adjustments to maintain efficient equipment performance.
• Work with ammonia refrigeration systems as needed, following established safety procedures and guidelines.
• Respond promptly to equipment breakdowns, identify root causes, and implement effective repairs to minimize downtime.
• Inspect equipment regularly and identify opportunities for improvement, repair, or replacement to increase reliability.
• Collaborate with production and other maintenance team members to prioritize work orders and support continuous operations.
• Document maintenance work performed, including parts used, issues identified, and corrective actions taken.
• Follow all food safety, sanitation, and facility cleanliness standards while working in a food production environment.
• Wear required personal protective equipment, including hair and beard nets, and adhere to all safety and hygiene policies.
• Support a positive, family-oriented culture by communicating clearly, working cooperatively, and committing to long-term success with the team.

• At least 3 years of industrial maintenance experience with a strong balance of electrical and mechanical skills.
• Proficiency in troubleshooting industrial electrical systems, including motors, controls, and automation components.
• Hands-on experience with mechanical systems, including conveyors, gearboxes, and production machinery.
• Practical knowledge of hydraulics and pneumatics in an industrial environment.
• Experience with automation equipment and systems in a production setting.
• Ability to perform PLC troubleshooting to support automated machinery operation.
• Comfort working in a food production environment and following strict hygiene and safety standards.
• Willingness and ability to work third shift (10:00 pm – 6:30 am) Monday through Friday, with weekend work as needed.
• Strong troubleshooting, problem-solving, and decision-making skills under time-sensitive conditions.
• Good tenure and a demonstrated history of reliability and commitment in previous roles.

• PLC and mechanical skill set with the ability to support both disciplines effectively.
• Experience with ammonia refrigeration systems is a plus.
• Prior experience in the food industry is a plus.
• Familiarity with highly automated production environments and working around multiple automated machines.
• Ability to communicate clearly with team members and production staff.
• Interest in building a long-term career within a family-oriented maintenance team.

The organization offers a supportive, family-oriented culture that encourages long-term careers and work-life balance. Team members can earn a variable pay bonus and benefit from a structured time-off program, including sick pay, vacation, floating holidays, and additional time off for perfect attendance. The company also provides a July shutdown period, during which employees can choose to work additional hours if they wish, offering flexibility and extra earning potential. Overall, the environment values reliability, teamwork, and the opportunity to grow with the organization over time.

This role operates on a third shift schedule from 10:00 pm to 6:30 am, Monday through Friday, with weekend work as needed based on production demands. The position is based in a clean food production environment with a high level of automation and numerous automated machines. Team members must be comfortable working around food products and following strict hygiene and sanitation standards. The role requires wearing hair and beard nets and adhering to all dress code and personal protective equipment requirements to maintain food safety and product quality.

This is a Contract to Hire position based out of Louisville, KY.