Our team is interviewing to fill our open fast casual Restaurant General Manager position for our newest location coming to the Lakewood, Washington area.
This location is "cutting edge", as we encorporate the "best practices" we've learned from our over 1250 full-service restaurant locations! Our newest restaurant concept is a scaled-down version of our award winning nationally known restaurant fan favorite... and will focus mainly on take-out and delivery! Come and talk to us to learn more!
Our Restaurant General Managers enjoy:
Requirements of our Restaurant General Manager:
Our Restaurant General Manager responsibilities will include:
To be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified Cooks and FOH team members, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
PEOPLE ARE OUR #1 PRIORITY.