We are a family owned cafe operated out of a historic building in the Olde Avon Village. We are hiring for multiple bakery position.

1. AM Baker

The primary functions of the AM Baker include the production of focaccia bread, the baking of all raw pre-prepared products necessary for daily operations in our storefront (cookies, cinnamon rolls, croissants, etc.), and ensuring the general tidiness and functionality of the storefront before unlocking the doors. 

This position has a set schedule: 6AM Tuesdays, 6AM Wednesdays, 6AM Fridays, and 7 AM Sundays. The shifts are approximately 6 hours. Additional work is available in the bakery for an individual seeking more hours in a week, but any applicant must be able to first commit to all previously mentioned AM Baker shifts. Occasionally and with proper notice, modifications can be made to the bread production cycle to accommodate employee scheduling variance. 

This position does not require experience as a baker, but a background in kitchens or other food service work is strongly preferred. ServSafe Certification is a major plus!

In addition to these major responsibilities, the AM Baker may be asked to contribute to other operational needs. 

2. Bakery Member

A wonderful opportunity for morning people, or anyone looking to leave the Night Shift behind permanently. This tipped position offers plenty of variety and includes some customer service, barista and drink making skills, light kitchen prep, and lending hands to the baking needs of the operation. The work environment is collaborative and we will train you on all necessary skills/recipes/procedures for success. 

We are hiring multiple candidates for this role. Part time and full time positions are available. A background in food, beverage, and/or hospitality is strongly preferred. ServSafe Certification is a major plus! 

Some weekends are required.