The Kitchen Supervisor will oversee a kitchen team of 6-10 staff in a casual dining setting, ensuring smooth daily operations through a combination of hands-on involvement and supervisory duties. This role balances staff management with active participation in food preparation, maintaining strict adherence to quality and safety standards while manually coordinating scheduling.

Responsibilities

• Supervise and support a kitchen team of 6-10 staff
• Manage inventory to ensure adequate stock and minimize waste
• Enforce food quality standards to maintain consistency
• Ensure compliance with food safety and health regulations
• Create and maintain work schedules using a manual system

Preferred Qualifications

• Entry-level experience in kitchen supervision
• High School Diploma or equivalent
• Knowledge of food safety standards
• Demonstrated team leadership skills
• Familiarity with health code compliance

Caribbean Restaurant providing dine in and take out service