The Grill Cook plays a crucial role within a small kitchen team, primarily responsible for managing the grill station during evening shifts. This position involves preparing and cooking food items to meet quality and safety standards, assisting with prep and cleanup, and rotating through various kitchen stations as needed. The Grill Cook ensures efficient food production while maintaining cleanliness and compliance with all safety regulations, contributing to a positive customer experience.

Responsibilities

• Prepare and cook food items at the grill station
• Maintain quality control for food presentation and taste
• Ensure sanitation and safety compliance in all tasks
• Manage inventory related to grill station supplies
• Assist with food prep and cleaning duties across kitchen stations
• Rotate through various kitchen stations as assigned
• Provide friendly and efficient customer service when needed

Preferred Qualifications

• 1+ years of experience in food preparation
• High school diploma or equivalent
• Knowledge of food safety standards and sanitation practices
• Familiarity with kitchen equipment operation
• Strong time management and teamwork skills
• Attention to detail and effective communication abilities