The Program Manager ensures that Green Square Meals runs smoothly day to day — from volunteer coordination to meal service logistics to facility oversight. This role is ideal for someone who thrives in a hands-on, people-centered environment and understands that operational excellence is a form of service.

Key Responsibilities

• Daily Operations: Oversee the flow of meal service, scheduling, communications, and internal systems.
• Volunteer Leadership: Recruit, train, schedule, and support volunteers; cultivate a warm, mission-aligned culture.
• Meal Service Support: Coordinate food deliveries, inventory, kitchen needs, and service logistics.
• Facilities & Safety: Monitor facility needs, maintenance, cleanliness, and compliance with health and safety standards.
• Administrative Support: Maintain records, reporting, vendor relationships, and basic financial tracking.
• Community Engagement: Build relationships with partners, donors, and service agencies to strengthen impact.
• Mission Stewardship: Ensure every guest is welcomed with dignity, compassion, and respect.

Green Square Meals is a nonprofit organization that provides a warm, nutritious evening meal Monday - Friday to anyone in need