A Prep Cook, or Kitchen Assistant, is responsible for food preparation, which then allows the Cooks to maximize their time cooking food. Their main responsibilities include chopping and peeling fruits and vegetables, preparing cutlery and dishes like spatulas, pots, and pans for cooking, and measuring out ingredients for the Cook

Prep Cook duties and responsibilities

A Prep Cook is an essential part of any kitchen. Some of their most common duties and responsibilities include:

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Chef/Cook to complete their menu
• Washing cutlery and dishes
• Parboiling foods, allowing the Chef to prepare the menu more efficiently
• Seasoning and preparing the necessary ingredients for cooking
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Chef’s/Cook's ingredients before each shift and refill as necessary

Hospitality and food industry, serving retired and affluent community. Located in Catalina, North of Oro Valley.