The Pastry and Sous Chef plays a crucial dual role in the kitchen, focusing on innovative pastry preparation while providing essential support to the Executive Chef in a dynamic medium-sized culinary team. This role emphasizes modern, experimental, and fusion pastry techniques to deliver high-quality desserts while ensuring efficient kitchen operations. The position includes occasional internal training and requires no travel.

Responsibilities

• Prepare pastries using modern, experimental, and fusion dessert styles
• Support the Executive Chef in daily kitchen operations
• Collaborate with kitchen staff to maintain smooth workflow
• Ensure adherence to food safety and sanitation standards
• Assist in recipe development and menu planning
• Help manage inventory and kitchen supplies
• Participate in occasional internal training sessions for skill development

Preferred Qualifications

• 5+ years of experience in pastry and baking
• Expertise in modern pastry techniques and baking
• Creative mindset with strong attention to detail