JOB SUMMARY

      The Industrial Sanitation Technician will be responsible for overall cleanliness and Sanitation of All Packaging Equipment, All Kitchen Equipment, Clean in Place Procedures (CIP), Floors, Production Area, Trash Collection, Utensils, Pumps, Tables, etc. This is a second shift position with approximate hours of 3:00pm - 11:00pm.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

·        Familiar with a variety of food processing equipment and systems

·        Frequently lift/move hoses, equipment, chemical containers weighing 20-80 lbs. throughout each and every work shift

·        Maintain cleanliness in production area and throughout the facility using brooms, mops, and other cleaning utensils.

·        Wear employer-specified protective gear, including gloves, face/eye shields, aprons, boots, etc.

·        Exposure to chemical cleaning solution (with protective gear)

·        Perform varying tasks while standing, lifting, crouching, etc. during long periods of time.

·        Perform all tasks safely and in a manner that will not create or pose a direct threat to the health and/or safety of the sanitation worker or any other person.

·        Provide direct support to production and quality

·        Maintain the facility

·        Complete work documents to comply with regulatory requirements

·        Work independently under limited supervision

·        Understand, follow, and implement all safety related standards and practices

·        Strong problem solving in a demanding fast paced environment

·        Detail oriented keep clean and accurate documentation

KEY COMPETENCIES

·        Accountability- proactively handle assigned duties and take ownership for outcomes and needed follow up.

·        Operate with a sense of urgency, completing tasks and making decisions efficiently and effectively. 

·        Proactive- look for areas where contributions may be needed, anticipate need outside of assigned tasks

·        Excellent analytical skills, understanding key metrics and importance of accuracy in reporting.

·        Excellent interpersonal skills to aid in team building and cooperative outcomes

·        Team oriented and ability to work effectively with a diverse population. 

·        Operate with integrity in all situations. Values open communication

·        Open minded, willing to consider other perspectives that may be different.

·        Excellent communication skills, written & oral

·        Microsoft computer skills including Excel, Word, PowerPoint and Outlook

QUALIFICATIONS OR EXPERIENCE/TRAINING REQUIRED

·        Education: High School diploma or equivalent.

·        Industrial manufacturing experience, preferably in food industry

·        Overtime and weekend schedules may be required

·        Forklift experience preferred

·        Bilingual English/Spanish a plus

BENEFITS                                                       

·        Great team culture and environment

·        Competitive salary and bonus options, as well as PTO

·        Comprehensive benefits inc