Join our Team at Donelson Nicoletto's Italian Kitchen!
We’re a small-but-mighty business looking for a real General Manager to join our team. Not a “fake it ‘til you make it,” not a “step-upper”—we need someone with the chops, grit, and spark to keep things running like a well-oiled machine (with personality).

What we need from you:

• Detail-obsessed (you spot the little things before anyone else).
• Customer experience wizard (you get what makes people feel special).
• Friendly, approachable, and always ready with solutions (not excuses).
• Passion for service—because we don’t just do the job, we create an experience.
• Excited to grow with us, not just pad a résumé.

What you’ll do:

• Lead, manage, and inspire our team.
• Keep the wheels turning, the customers smiling, and the stress levels low.
• Bring fresh ideas—and the follow-through to make them real.

What we don’t want:

• Flakes.
• Step-uppers.
• People who think “good enough” is good enough.

If you thrive on details, love people, and want to make a real impact in a growing small business, we want you.

Job Type: Full-time (40-50 hrs per week)

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience:

• Restaurant Management: 3 years (Required)

Since starting, Nicoletto’s bustling dried pasta factory has tripled in size to accommodate growing wholesale and retail orders from shops and marinara-lovers across the country. Nicoletto’s is always made traditionally: bronze-cut. More texture means more sauce coverage which means you get the best pasta bowl you’ve ever had, every time— whether you get it at the restaurant, or you make it at home.