Consults with and/or makes recommendations to physicians and other allied health professionals regarding patients' nutritional statuses, nutrient needs, or specific diet plans. Formulates nutrition assessment, evaluation, and follow-up plans for patients at nutrition risk. Recommends and documents patient's nutrition treatment findings and plan in the patient's medical record. Participates in clinical rounds and meetings. Consults in/outpatients in diet rationale for self-management. Must be flexible to cross-cover and train in all areas including Neonatal ICU and Pediatrics as needed. Provides staff relief and cross-coverage. Reviews literature, presents case studies, and maintains professional development. Maintains credentials and licensure.