Consults with physicians and allied health professionals regarding patients' nutritional statuses and needs. Formulates nutrition assessment and follow-up plans. Recommends and documents nutrition treatment findings. Consults in/outpatients on diet rationale. Participates in clinical rounds and meetings. Must be flexible to cross-cover and train in all areas. Reviews literature and presents findings. Performs professional presentations. Develops or participates in nutrition-related projects. Provides relief and cross-coverage. Maintains credentials and completes competencies. Holds professional organization membership. Participates in licensing surveys. Assumes other appropriate duties.