We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage kitchen personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

​Qualifications:

• 2-3 years of Restaurant Managment experience
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

A growing fast-casual concept in Houston is looking for a FOH manager. Ideal candidates will have at least two years of management experience in preferably a high-volume atmosphere. Concern for both the guest and the quality of the food is paramount. The company offers competitive benefits.

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