Nutrislice is a foodservice technology company founded in 2011 that provides digital solutions to enhance the dining experience and streamline operations for various food service providers. The company offers a comprehensive platform that includes digital menus, signage, food labels, and mobile ordering capabilities, all designed to simplify foodservice operations and improve customer engagement.

As a Product Manager, you'll be a strategic partner, collaborating across teams (engineering, design, marketing, etc.) to bring innovative solutions to life. You'll oversee assigned product lines and growth initiatives, guiding them through research, development, and implementation.

Key Responsibilities:

• Conduct research to understand user behavior, processes, and gaps, translating them into actionable product roadmaps that prioritize features and functionalities.
• Collaborate with stakeholders to define product goals, identify key metrics to track success, and determine how the product will deliver value.
• Partner with engineering and design teams to develop user-friendly features that address guest needs and elevate the overall dining experience.
• Track product performance metrics, analyze user feedback and data insights, and iterate on features to continuously improve the product.
• Champion your product vision and roadmap by crafting compelling presentations for both internal and external stakeholders.

Qualifications & Position Requirements:

• 3-5 years of product management experience, ideally in SaaS or foodservice technology.
• Strong understanding of the software development lifecycle (SDLC).
• Excellent communication and collaboration skills for building strong cross-functional relationships.
• Data-driven mindset to inform product decisions.
• Leadership, project management, and self-motivation to ensure product success.
• Must be legally allowed to work in the U.S.

Join Our Foodservice Family:

We offer a fast-paced and collaborative work environment where your ideas are valued. You'll have the opportunity to make a real impact, influencing the future of foodservice technology.

The expected salary range for this position is $90,000 to $100,000