• Researching venues
• Negotiating pricing
• Arranging travel
• Creating and managing budgets
• Providing customer service
• Following up with clients to ensure that the event is successful
• Identifying clients' requirements and expectations for each event
• Brainstorming and implementing event concepts and themes
• Food preparation
• Exceptional customer service
• Cash handling
• Menu knowledge
• Food safety adherence
• Cleaning duties
• Team collaboration
• Must be able to operate and drive food truck
• Must be able to endure extreme heat as you will be located on and around the truck

Greet guests warmly and provide excellent guest service
Memorize our food and beverage menus and make recommendations to guests.
Promptly address issues and refer guests to management when necessary.
Must be able to lift up to 50lbs and have ability to stand during entire shift.
Frequent contact/immersion of hands in water, cleaning and sanitation; frequent washing of hands.

This position will be managing our food truck locations while also communicating and planning with our clients to ensure greatness! You would need to be on location and in communication with our clients and future clients.

Event management REQUIRED.