Job Title: Maintenance Technician

Job Description

This role focuses on performing mechanical and preventive maintenance in a food manufacturing facility. You will support production by troubleshooting, repairing, and installing equipment while helping to keep operations safe, reliable, and efficient. The position offers the opportunity to gain hands-on exposure to electrical systems and PLCs in a structured, growth-oriented environment.

Responsibilities

• Perform mechanical troubleshooting on production equipment, including 3-phase motors, washers, bearings, and related components.
• Carry out preventive maintenance on food production machinery to minimize downtime and extend equipment life.
• Install machinery and related components such as transformers and conveyors in accordance with specifications and safety standards.
• Rebuild and repair motors, production equipment, and facility systems to restore optimal performance.
• Use electrical schematics to diagnose and repair equipment issues in a safe and efficient manner.
• Assist with electrical troubleshooting on production equipment as needed, under guidance where appropriate.
• Gain experience working with PLC systems, including Allen Bradley and Siemens platforms, by supporting troubleshooting and maintenance activities.
• Follow Good Manufacturing Practices (GMP) and all safety procedures while performing maintenance tasks in a food manufacturing environment.
• Document maintenance activities, repairs, and parts usage to support accurate records and preventive maintenance planning.
• Collaborate with production and other maintenance team members to prioritize work, respond to breakdowns, and support continuous improvement of equipment reliability.

Essential Skills

• At least 3 years of experience performing preventive or preventative maintenance on industrial or production equipment.
• At least 2 years of mechanical troubleshooting experience on machinery such as motors, conveyors, and related components.
• At least 1 year of experience working in a food manufacturing or similar regulated production environment.
• Hands-on experience with mechanical systems, including hydraulics and mechanical assemblies.
• Ability to troubleshoot 3-phase motors and related electrical-mechanical components.
• Experience with general electrical troubleshooting on industrial equipment.
• Ability to read and work from schematics and technical diagrams.
• Strong troubleshooting and problem-solving skills with a focus on root cause analysis.
• Solid understanding of maintenance technician practices, including safe lockout/tagout and equipment isolation procedures.
• Electrical knowledge sufficient to support equipment troubleshooting in a production setting.

Additional Skills & Qualifications

• Interest in learning and working with PLC systems, including Allen Bradley and Siemens platforms.
• Experience in a GMP-regulated environment or other highly regulated manufacturing setting.
• Comfort working with both mechanical and electrical aspects of production equipment.
• Willingness to work extended hours in a structured 48-hour workweek.
• Strong communication skills and the ability to work effectively with production and maintenance teams.
• Attention to detail and commitment to following safety and quality procedures.

Why Work Here?

Employees benefit from a stable, direct-hire opportunity with competitive hourly pay and performance-based bonuses. The organization offers paid holidays, an attendance bonus, and a comprehensive benefits package that includes medical/health insurance, dental, vision, short-term and long-term disability, life insurance, and a 401(k) investment plan with a company match. Team members enjoy consistent scheduling, bi-weekly pay, and the chance to develop valuable skills in a modern food manufacturing environment, including exposure to advanced electrical and PLC systems.

Work Environment

This position is based in a Good Manufacturing Practice (GMP) food production facility that emphasizes cleanliness, safety, and quality. Team members work on 1st shift from 6:00 a.m. to 6:00 p.m., within a 48-hour workweek where 8 hours of overtime are built into the schedule. The environment requires adherence to strict hygiene and safety protocols, including the use of beard nets, hair nets, safety glasses, and steel-toe footwear. Employees work around industrial food production equipment and must follow all facility rules and procedures while benefiting from a structured schedule and bi-weekly pay.

This is a Permanent