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Dishwasher - Maderas Golf Club
Non-exempt
Job Summary:
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and kitchen equipment using dishwashing machines and manual cleaning methods. This role plays a key part in ensuring a clean, safe, and organized kitchen environment at the golf club.
Essential Functions:
- Wash dishes, utensils, glassware, and cooking equipment quickly and efficiently to ensure a continuous supply of clean items for kitchen and dining staff.
- Properly store clean dishes, utensils, and glassware to ensure they are easy to access and well-organized.
- Operate dishwashing equipment and ensure it is properly maintained and cleaned.
- Assist with basic food preparation and plating as directed by kitchen staff.
- Maintain cleanliness in the dishwashing area and kitchen, including sweeping and mopping floors, wiping down surfaces, and organizing supplies.
- Clean and sanitize tables, chairs, and dining areas after each service, ensuring a clean and welcoming environment for guests.
- Ensure that all restrooms and on-course facilities are well-maintained and stocked with necessary supplies.
- Assist with setting up and breaking down banquet or event areas as needed, ensuring all facilities meet standards.
- Monitor the cleanliness and organization of kitchen and storage areas, including keeping track of cleaning supplies and equipment
- Assist with the receiving and storage of food, beverage, and kitchen supplies as needed.
- Notify supervisors of any equipment malfunctions or inventory shortages.
- Maintain a professional and friendly demeanor with customers, assisting where necessary, especially during busy times.
- Ensure the kitchen and dining areas are stocked with clean plates, glasses, utensils, and other necessary items.
- Work closely with kitchen and dining staff to ensure all service areas are properly equipped and clean.
- Follow sanitation and safety guidelines in all areas of the kitchen, dining room, and clubhouse.
- Ensure compliance with health regulations and maintain high cleanliness standards in dishwashing and food handling areas.
- Maintain satisfactory attendance. Other duties may be assigned as needed.
Supervisory Responsibilities:
Qualifications:
Minimum Qualifications:
- Basic knowledge of kitchen equipment and cleaning procedures.
- Must possess the ability to read, write, and understand English at a level necessary to safely and effectively perform the essential functions of the job, including following oral and written instructions, reading safety information, and completing required documentation.
- Ability to lift up to 60 pounds.
- Ability to perform all essential functions of the job description.
Preferred Qualifications:
- Previous experience in a dishwashing, kitchen, or custodial role
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Ability to work efficiently in a fast-paced environment.
- Ability to follow instructions and work as part of a team.
- Knowledge of correct food handling and sanitation practices.
Physical Demands:
- Frequently stands, walks, sits; uses hands; frequently reaches with hands and arms; frequently talks and hears.
- Occasionally climbs or balances; occasionally stoops, kneels, crouches, squats or crawls; occasionally lifts up to 60 pounds.
- Prolonged periods walking or standing.
- Must frequently immerse hands in water.
- Must be able to wipe frequently.
Environment/Noise:
- Noise level is moderate.
- Must be able to work in a hot and damp environment.
Employee Benefits Include:
- Medical, Dental, & Vision Insurance
- Employer Paid Life Insurance
- Employer Paid AD&D
- 401k (with Employer match)
- Generous Vacation Package
- Inter-Company Transfers and Promotion Opportunities
- Tenure recognition and awards
- Vehicle Purchase Discount Program
- Vehicle Service Discount Program
- Golf Benefits at Maderas Golf Club (subject to qualification)