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Food Operations Associate - Part Time

Continental Services
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Michigan, USA
Aug 13, 2026
Manufacturing

Job Description

Job Description
Description
The Food Operations Associate plays a dual role in supporting both food production and delivery operations. This position is responsible for supporting the preparation and packaging of high-quality food products, maintaining safety and quality standards, and ensuring accurate, timely deliveries to customer locations. The role requires strong attention to detail, teamwork, and a commitment to operational excellence.

Monday - Thursday 9:30am-2:00pm.


Key Responsibilities
Food Preparation 
· Follow recipes and build specifications to prepare sandwiches, salads, and other menu items in a team-based, assembly-line environment. 
· Assist in preparing raw ingredients, including washing, chopping, and measuring. 
· Ensure consistency, quality, and accuracy by adhering to recipes and production instructions. 
· Monitor holding times and temperatures to maintain food safety standards.

Food Packaging & Labeling
· Package finished food products in compliance with health and safety regulations. 
· Accurately label products with required information, including expiration dates.
· Ensure packaging is neat, secure, and visually appealing for customers.

Quality Control & Safety
· Conduct routine quality checks to ensure products meet standards for taste, texture, and appearance. 
· Maintain clean, safe, and sanitary production areas. 
·Report food quality concerns, equipment issues, or safety hazards to supervisors. 
· Follow all food safety guidelines, including proper use of PPE and sanitation procedures.

Production Line Support
· Support efficient production line operations by following established workflows. 
· Communicate effectively with team members and supervisors to maintain productivity. 
· Perform routine cleaning and basic maintenance of equipment and work areas.

Eat Club Operations
· Organize and maintain daily workflows, ensuring efficient sorting and fulfillment processes. 
· Ensure all meals meet packaging and labeling standards. 
· Maintain accuracy, organization, and efficiency in order sorting. 
· Clean and organize delivery trays, bags, and workstations. 
· Assist with or lead pre-sort and sorting processes. 
· Ensure all deliveries depart on time. 
· Complete delivery and fulfillment of meals, including customer-facing drop-offs. 
· Maintain strong organizational skills in a fast-paced environment. 

Driving Responsibilities
· Arrive on time for all scheduled shifts and maintain a positive, team-oriented attitude. 
· Represent the company professionally by adhering to uniform and conduct standards. 
· Follow all company policies, procedures, and food safety requirements. 
· Load delivery vehicles accurately based on assigned routes and verify all required items. 
· Drive company vehicles to customer accounts and Continental building, Operating a company vehicle equipped with continuous driver-facing and road-facing video safety technology
· Deliver correct orders on time while maintaining food safety standards. 
· Communicate any issues or delays promptly to management. 
· Handle end-of-day responsibilities, including unloading equipment and returning unused or dirty items. 


Skills, Knowledge & Expertise
Minimum Qualifications
  • Ability to work in a fast-paced, team-oriented environment 
  • Strong attention to detail and organizational skills 
  • Ability to follow instructions, recipes, and safety guidelines 
  • Good communication and problem-solving skills 
  • Flexibility to support multiple operational areas as needed 
  • Positive attitude and the willingness to work with all facets and levels of management
  • Ability to obtain and maintain Department of Transportation (DOT) certification 
  • Valid Chauffer’s License required upon hire
  • Complete and maintain company sponsored food safety certifications
Physical Demands
The physical demands of this position include standing, walking, bending, lifting (Movi
About Continental Services
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