The Restaurant Assistant Kitchen Manager will play a crucial role in supporting the launch of a new high-volume, full-service hospitality venue. Reporting to the Head Chef, you will oversee kitchen operations ensuring quality and safety standards while managing a dynamic team. This position demands strong organizational skills and experience in inventory, scheduling, and food preparation oversight to maintain excellence in a fast-paced environment.

Responsibilities

• Control and monitor inventory levels to minimize waste
• Schedule and coordinate staff shifts to ensure adequate coverage
• Oversee food preparation to maintain quality and consistency
• Enforce health and safety regulations across kitchen operations
• Supervise and support kitchen team members to foster a productive environment
• Assist in training new staff on kitchen procedures and standards
• Manage order processing and stock replenishment
• Coordinate shifts to meet the demands of a high-volume service

Preferred Qualifications

• 2+ years of experience in kitchen management

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