Busy South Jersey Restaurant looking for a First cook to complete our team. Candidate should be well rounded in sautee, pasta making and also some short order cookery. Looking for a candidate that has great communication skills working with Chef. 

40 Hour work week, standard days off

These are the core responsibilities:

Food Preparation

• Prepare dishes as described
• Follow recipes, prep lists, and chef instructions exactly
• Set up and stock your station before service

Cooking & Service

• Cook menu items during service to quality and time standards
• Plate food consistently and correctly
• Communicate with the kitchen team during service

Food Safety & Hygiene

• Follow food safety standards (temperature control, storage, labeling)
• Maintain personal hygiene and wear proper uniform
• Food Safety Certificate a plus

Station & Equipment Care

• Keep your station clean and organized at all times
• Use kitchen equipment safely (knives, fryers, grills, ovens)
• Clean equipment and work areas during and after shifts

Inventory & Waste Control

20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!