Looking for a professional line/prep cook to prepare food to the chef’s specifications and to set up stations for menu. '

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive and sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers Hiring for Part-time or Full-Time.

Must be flexible & able to work Fridays and Saturdays.

Welcome to Kith & Kin! Where the art of cooking and baking meets a heartfelt mission to serve everyone, especially those navigating the challenges of a gluten-free lifestyle. Here, we believe that everyone deserves to indulge in the joy of eating without compromise. From our family to yours, we invite you to savor the taste of baked goods reinvented – delicious, preservative-free, and, most importantly, 100% gluten-free.