About Aeon Senior Living:
Aeon Senior Living in Sammamish offers seniors a state-of-the-art community with beautiful natural surroundings. Our residents enjoy expansive outdoor spaces, light-filled residences with high-ceiling living room, and breathtaking views of the serene environment. In addition to the peaceful setting, we provide gourmet cuisine, engaging activities, and a robust wellness program designed to enhance well-being. With a focus on holistic care and a vibrant, supportive community, Aeon Senior Living is a place where residents can thrive, surrounded by the tranquility of Sammamish’s lush landscapes.
Starting Hourly Wage: $22 - $25 per hour, plus a monthly bonus for achieving budgeted occupancy targets.
Schedule: 10AM - 6PM, Tuesday to Saturday
Private Chef Job Description
Purpose:
The Cook provides full-scope, hands-on production cooking in the Culinary Services Department. Responsible for always maintaining superior quality service and cleanliness, utilizing appropriate food handling and preparation techniques, and safe and sanitary practices.
RESPONSIBLE TO: Director of Resident Care Services
Minimum Eligibility Requirements:
- Minimum of 2 years applicable food service experience
- Must have previous line cook experience in hotel/restaurant or senior living settings.
- Culinary Training Certification or Degree in Culinary Arts Preferred
- Must have a strong commitment to customer service and desire to exceed customer expectations.
- Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors.
- Must meet all health-related and food handling requirements pertaining to local and state regulatory agencies.
- Must maintain current CPR/First Aid credentials
- Must maintain current Food Handlers credentials
- Must maintain annual Continuing Education Credits
- Must have experience with menu presentation, food preparation, production, food delivery systems, and utility
- Knowledge in all areas of the local Health Department, OSHA, and other regulatory agencies relevant to culinary services
- Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
- Willingness to be available for any/all emergencies regarding the community
- Is able to prepare and understand techniques required to cook all items on the menu as instructed.
- Subject to pre-employment screening including physical, TB testing and criminal background check.
Essential Functions:
Food Preparation
- May be responsible for grocery procurement and shopping
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Follows recipes as instructed and follows proper procedures to cook all foods to Signature Dining standards
- Ensures that all foods are prepared within allotted Signature Dining standards, while maintaining freshness and appropriate temperatures
- Ensures that all foods are attractively presented as per Signature Dining standards
- Exhibit cooking standards of speed, accuracy, and efficiency
- Responsible for proper food storage including covering, labeling, and dating all items, and placing in appropriate location of food storage areas.
- Ensures safe food handling technique at all times.
- Completes meal production records in an accurate and timely manner.
- Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary
- Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs
Host
- Responsible for seating residents, families, and guests
- Greets all residents, families, and guests immediately upon arrival working with the full dining service team to ensure all residents receive the full Signature Dining experience
- Responsible for creating an inclusive environment working with the full dining service team to ensure Signature Dining standards are met or exceeded.
- Visit residents at their table periodically to evaluate food service such as quality, quantity, temper