Job Type:

· Full Time/Part Time 24-36 Hrs per Week

Job Pay:

· Base Pay: $20.25/hr

· + Tips: Participation in daily tip pool

Job Review:

· Every 6-12 months

Schedule:

• Shifts: 4-6 Hours/day depending on schedule
• Must work weekends

Role Overview

The Line Cook is responsible for executing Sobuneh’s menu with consistency, accuracy, and care. This role focuses on cooking, burrito assembly, station organization, and maintaining pace during service. Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh’s standards.

This position is ideal for someone who takes pride in execution, works clean and organized, and thrives in a fast-paced kitchen environment.

Key Responsibilities

Cooking, Line Execution & Food Quality

· Cook and assemble menu items with consistency and speed.

· Maintain Sobuneh’s standards for burrito build, grill finish, portioning, and timing.

· Support both the cook station and burrito assembly station as assigned.

· Maintain pace and accuracy during high-volume service.

Burrito Assembly Station

· Follow the KDS and call out orders accurately.

· Build burritos with correct ingredients, modifications, and portions.

· Communicate clearly with the cook station regarding timing and needs.

· Keep mise en place stocked, organized, and clean throughout service.

· Assist with packing and handing off orders when needed.

Cook Station (Grill, Proteins & Expo Flow)

· Cook, season, and hold eggs, proteins, and potatoes to Sobuneh standards.

· Grill and finish burritos to proper char and texture.

· Track timing and modifications on the grill.

· Wrap, label, and package orders accurately — no labeling or packing errors.

· Support expediting by verifying accuracy, labeling, and presentation.

· Keep the hot line stocked and communicate needs proactively.

Cleanliness, Safety & Team Standards

· Maintain a clean, organized station throughout the shift — clean as you go.

· Follow all food safety, sanitation, and labeling procedures.

· Participate fully in opening, closing, and end-of-day cleaning duties.

· Support dishwashing and cleanup as part of the team.

· Communicate clearly, respectfully, and proactively with teammates.

REQUIRED QUALIFICATIONS:

• You take pride in your work and care about consistency, quality, and doing things the right way.
• You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes.
• You communicate clearly and respectfully, and you’re comfortable giving direction when needed.
• You’re a team player who supports and uplifts those around you.
• You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you.
• Minimum 1 year of line cook experience in a fast-paced or high-volume kitchen.
• Must be legally authorized to work in the United States.
• Able to work independently and collaboratively in a team-driven environment.
• Willingness to work occasional overtime or schedule adjustments based on business needs.

Preferred Qualifications

• Bilingual Spanish/English — highly valued in our kitchen environment.
• Experience training, coaching, or supporting kitchen staff development.

General Employment Requirements:

• Must be legally authorized to work in the United States and provide any required documentation.
• May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs.
• Perform additional duties as assigned by your Supervisor or Shift Lead.
• Able to work independently and also collaborate effectively within a fast-paced team environment.
• Occasional overtime or schedule adjustments may be required to support business needs.

About Us:

Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, an