The Kitchen Team Member plays a vital role in supporting daily kitchen operations within a small team of 1-5 members. Reporting to the Kitchen Manager and Shift Supervisor, this position involves assisting in food preparation and cooking while maintaining high standards of food safety and sanitation. Working primarily evening and weekend shifts, the role requires moderate physical activity and strong teamwork.

Responsibilities

• Assist with food preparation tasks following established recipes and standards
• Support cooking processes to ensure timely and quality meal service
• Maintain cleanliness and sanitation of workstations and kitchen equipment
• Collaborate effectively with kitchen staff to ensure smooth operations
• Adhere to food safety regulations and company policies

Preferred Qualifications

• 2+ years of experience in food service
• High school diploma or equivalent
• Knowledge of food safety and sanitation practices
• Strong teamwork and communication skills
• Good time management abilities
• Basic cooking techniques proficiency