The Ranch Cook plays a crucial role in preparing and cooking meals for members and staff at the Maverick Golf & Ranch Club, soon to be the pinnacle of private clubs in the state of Texas. Ensure that the highest standards of food quality, safety, and sanitation are consistently met. Working within a small team or alongside a larger kitchen staff, this position focuses on preparing foods for private events, in home dinners, restaurant outlets and a working farm with a restaurant. The role involves managing inventory, maintaining kitchen equipment, and working extended or variable shifts at a fixed location.

Responsibilities

• Prepare meals according to provided menus and recipes
• Store food safely and manage inventory levels
• Maintain sanitation and safety compliance in the kitchen
• Cook meals efficiently and to quality standards
• Clean kitchen areas and equipment regularly
• Perform equipment maintenance and troubleshooting
• Collaborate with all kitchen staff

Required Qualifications

• 5+ years cooking experience
• High school diploma or equivalent
• Food Handlers Certification

Preferred Qualifications

• Food safety knowledge
• Advanced cooking techniques
• Kitchen equipment operation skills
• Inventory management experience
• Sanitation standards expertise
• Strong time management
• Effective communication and teamwork

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