The Breakfast and Dinner Server plays a vital role in delivering excellent dining experiences by efficiently taking orders, providing friendly customer service, and contributing to a clean and welcoming environment. This position requires collaboration with team members and the ability to handle guest concerns smoothly.

Responsibilities

• Take customer orders accurately and efficiently.
• Provide attentive and courteous service to guests.
• Perform cleaning duties to maintain cleanliness of dining areas.
• Collaborate effectively with team members to ensure smooth operations.
• Resolve conflicts or guest concerns promptly and professionally.

Preferred Qualifications

• Entry-level experience in food service.
• Strong customer service skills.
• Familiarity with Point of Sale (POS) systems.
• Effective communication abilities.
• Ability to multitask efficiently.
• Attention to detail in service and cleanliness.
• Teamwork and collaboration skills.
• Problem-solving capabilities.