We are seeking a BOH Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Your role as a Line Cook at BURGERIM is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen. You need speed to successfully complete your tasks. Your efficiency and consistency will help assure 100% guest satisfaction. You will be provided with high quality products and the necessary tools and equipment to complete your daily duties.

Responsibilities:

• Must be able to perform: Prep, Fryer, Grill, and Line functions
  ● Accountable for ongoing cleanliness of station
  ● Accountable for food safety in station
  ● Accountable for following all company directed operations for station
  ● Accountable for food quality of items for station
  ● Accountable for waste and portion control for station
  ● Must be able to operate and maintain station equipment
  ● Must be able to lift over 50lbs
  ● Must pass “Perfect Patty Test”
  ● Must pass “Perfect Fry Test”
  ● Must pass “Perfect Duo Test”
  ● Resolve station issues or communicate them to supervisor

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams