Position Summary

As the Executive Kitchen Manager, you will be the driving force behind our culinary execution, kitchen efficiency, and BOH team leadership. You will oversee daily kitchen operations, manage food and labor costs, enforce strict sanitation and safety standards, and ensure every plate leaving the window meets our high quality standards.

This role requires a balance of strong leadership, business acumen (inventory management), and hands-on culinary skills during peak service hours.

Key Responsibilities

• Kitchen Leadership & Operations: Direct daily prep, service, and closing procedures; maintain high standards for food quality, presentation, and consistency.
• Team Management & Development: Recruit, hire, train, schedule, and mentor BOH staff. Foster a positive, collaborative, and respectful kitchen culture.
• Financial Control: Oversee food cost, labor percentage, and inventory management. Conduct weekly food inventories and manage ordering/purchasing.
• Safety & Sanitation: Enforce strict adherence to health department regulations, food safety guidelines (HACCP/ServSafe), cleanliness, and equipment maintenance.
• Menu & Prep Management: Maintain recipe execution, manage prep lists, minimize waste, and collaborate on seasonal menu tweaks or daily tavern specials.

Qualifications & Requirements

• Experience: 3+ years of kitchen leadership experience (Kitchen Manager, Executive Chef, or Sous Chef) in a high-volume, scratch or semi-scratch restaurant/tavern environment.
• Certifications: Valid ServSafe Manager Certification (or equivalent state food safety certification).
• Skills:
• • Strong command of BOH financials (cost of goods sold, labor management, inventory control).
  • Proven leadership ability to manage, train, and motivate a diverse team under pressure.
  • Proficiency with kitchen management software and POS systems (e.g., Toast, 7shifts, Restaurant365).
• Physical Demands: Ability to stand for long periods, work in a fast-paced environment, and lift up to 50 lbs. Flexible schedule including evenings, weekends, and holidays.

Perks & Benefits

• Competitive salary + performance-based bonus structure
• Paid Time Off (PTO) and holiday pay
• Free shift meals/employee discounts
• Clear pathways for professional growth and leadership development