Primary Responsibilities:

• Monitor and verify compliance with food safety and quality programs.
• Review and maintain HACCP, SSOP, GMP, and other food safety documentation.
• Conduct routine inspections of production areas to ensure compliance with company and regulatory standards.
• Assist with internal audits, traceability exercises, and corrective action programs.
• Review production, sanitation, receiving, and shipping records for accuracy and completeness.
• Coordinate product sampling and laboratory testing programs.
• Investigate quality issues and assist in implementing corrective and preventive actions.
• Train and support employees on food safety and quality procedures.
• Assist with third-party audits, customer audits, and regulatory inspections.
• Follow applicable State and Federal governmental regulations, including but not limited to HACCP, USDA, FSMA, PCQI, OSHA, GMP, and Health Department requirements.

Who We Are Looking For:

• Reliable, organized, and detail-oriented individual.
• Experience in food safety, quality assurance, or food manufacturing required.
• HACCP Certification preferred.
• Knowledge of USDA, FSMA, GMPs, SSOPs, and food safety regulations preferred.
• Italian language skills preferred but not required.
• Strong communication and problem-solving skills.
• Ability to work independently and as part of a team.
• Proficient with Microsoft Office and electronic recordkeeping systems.

What We Offer:

• Competitive Pay based on experience.
• Flexible Schedule (minimum 20 hours per week to maximum 40 hours per week).
• Opportunity to work remotely.
• Health Benefits including medical, dental, and vision coverage.
• Paid Time Off.
• Mileage Reimbursement for approved work-related travel.
• Ongoing Training and Professional Development.
• Career Growth Opportunities as our company continues to expand.
• Supportive, Family-Oriented Work Environment.
• Opportunity to work with authentic artisan Italian food products.