Waycross Seeks New Part-time
Seasonal Cooks -- June through October
$18-20/hour based on Experience
(Potential to transition to year-round)
Reports to: Food Service Director
Waycross Camp and Conference Center, located at 4879 Richards Road, Morgantown, IN 46160, is a year-round 501(c)3 camp, conference, and retreat center. A ministry of the Episcopal Diocese of Indianapolis, the mission of Waycross is to serve all who seek fellowship, respite, reflection, and growth by providing Christian hospitality and enriching programs.
Position Purpose: The Seasonal Cook works for the Food Service Director to help prepare, and provide healthful and delicious meals for a variety of programs including a camp program that serves 275+ campers annually. Waycross as an organization is moving towards organic herbs and vegetables as well as trending to local food sources and with an interest in reducing food waste at the center.
What We Seek: For this position, Waycross seeks a self-starting individual with proven kitchen and food service experience. This position is for someone who is organized, detail-oriented, and capable of building relationships with children, youth, and adults.
Qualifications:
Physical Aspects of the Job:
Compensation
· Pay $18-20/hour, commensurate with experience.
This position will remain open until filled. If interested, please provide resume and cover letter to [email protected]
No phone calls please.