The Restaurant Manager will oversee operations at a fast paced, high volume independent restaurant, ensuring smooth daily functioning and high-quality guest experiences. This role involves managing staff, maintaining inventory, scheduling shifts, and upholding food safety and service standards. The ideal candidate is a proven leader with strong problem-solving skills and a commitment to excellent customer service.

Responsibilities

• Manage and supervise restaurant staff to ensure efficient operations
• Provide exceptional customer service and address guest concerns promptly
• Control inventory to prevent shortages and reduce waste
• Develop and maintain employee work schedules
• Ensure quality assurance of food and service standards

Required Qualifications

• Minimum 2 years of experience in restaurant management
• High School Diploma or equivalent
• Valid Food Safety Certification
• Alcohol Service License
• Proven skills in staff supervision and team leadership
• Experience in inventory management and scheduling
• Strong customer service and conflict resolution abilities
• Effective problem-solving skills