The Event Catering Coordinator plays a vital role in managing and executing catering services for a diverse range of events including corporate functions, weddings, and private parties. This position involves overseeing medium-sized catering teams of 6-15 people, coordinating vendors, planning menus, and ensuring seamless event setups. The coordinator frequently travels to event sites and utilizes catering management software alongside manual scheduling and third-party platforms to deliver exceptional client experiences.

Responsibilities

• Coordinate with vendors to secure products and services for events
• Plan menus tailored to client needs and event type
• Organize and oversee event setup and breakdown
• Maintain clear and consistent communication with clients
• Supervise catering teams on-site to ensure smooth operations
• Ensure compliance with food safety and event regulations

Preferred Qualifications

• 2+ years experience in event catering coordination
• Skills in event planning, vendor management, and customer service
• Experience with budget management and contract negotiation
• Knowledge of food safety practices and regulations
• Strong communication and time management abilities