About the Role:

The Dishwasher at Waikiki Lulu's, LLC. plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, contributing to the overall efficiency of the food service operation. By adhering to health and safety standards, the Dishwasher helps create a safe and pleasant dining experience for our guests. Additionally, this role supports the kitchen staff by providing them with the necessary tools and equipment to prepare and serve food effectively. Ultimately, the Dishwasher's efforts are vital in upholding the restaurant's reputation for quality and cleanliness.

Minimum Qualifications:

• Ability to read and follow instructions in English.
• Experience in a food service environment is preferred but not required.

Preferred Qualifications:

• Previous experience as a dishwasher or in a similar role.
• Knowledge of health and safety regulations related to food service.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashing machines and hand-washing techniques.
• Maintain cleanliness and organization of the dishwashing area and kitchen, including sweeping and mopping floors as needed.
• Assist in the proper disposal of waste and recycling materials to ensure a clean and safe working environment.
• Follow all health and safety regulations, including proper food handling and sanitation practices.
• Support kitchen staff by ensuring that clean dishes and utensils are readily available for food preparation and service.

Skills:

The required skills for this position are essential for performing daily tasks efficiently. Basic reading skills are necessary to understand cleaning instructions and safety guidelines. The ability to lift and carry heavy items is crucial for moving stacks of dishes and equipment. Standing for extended periods is a regular part of the job, as dishwashing requires continuous activity. Flexibility in scheduling is important to accommodate the restaurant's busy hours, while regular and reliable attendance ensures that the kitchen operates smoothly.