The Bradley Group
Food & Beverage Manager

• Oversaw daily food and beverage operations, ensuring the timely preparation and service of high-quality, nutritious meals.
• Planned menus, managed food purchasing, and maintained inventory to support efficient operations and control costs.
• Supervised food preparation and service while ensuring compliance with food safety, sanitation, and health regulations.
• Coordinated kitchen workflow to ensure meals were prepared on schedule and in appropriate quantities to meet customer demand.
• Monitored food presentation and service standards to deliver a positive dining experience.
• Prepared and plated meals for infants and individuals requiring additional assistance, ensuring dietary needs and portion requirements were met.
• Trained and supported kitchen staff on proper food handling, sanitation procedures, and efficient cooking techniques.
• Maintained a clean, organized, and safe kitchen environment by overseeing the cleaning and maintenance of equipment, appliances, and work areas.
• Managed inventory levels, monitored supply usage, and minimized food waste through effective planning and stock rotation.