**Brand:** Michael Foods Inc. **Categories:** Operations Production **Locations:** Chaska, Minnesota **Position Type:** Regular Full-Time **Remote Eligible:** Yes **Req ID:** 31714 **Job Description** **Business Unit Overview** Feeding the world is what we do - how we do it is unique. We are not your textbook consumer packaged goods company. While others may be slow to make change happen, Post continuously drives both inorganic and organic growth. Our history is evidence of that fact with over 100 years of heritage and growth from brands that transcend generations like Honey Bunches of Oats, Fruity Pebbles, Malt-O-Meal, Bob Evans, Kibbles 'n Bits, Egg Beaters, Peter Pan peanut butter and more. Our foodservice and ingredient businesses supply other products you love for brands, restaurants and stores. We have more than 55 offices and manufacturing sites and approximately 13,000 employees. Over the past 13 years, Post has made 28+ acquisitions and innovative financial transactions and reached $8.2 billion in net sales in fiscal 2025. During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries Post Holdings, Inc. is a Fortune 500 ® company headquartered in Brentwood, a suburb of St. Louis, Missouri. Our casual professional atmosphere encourages team members to collaborate, innovate and support our operating companies. Our passion and drive advance the reputation of our operating companies and brands-together, we make a difference. **Location Description** Michael foods, Inc. located in Chaska, Minnesota is known as the "best small town in Minnesota" with a highly rated school system and home of the PGA Tournament in 2018! As our community grows, we strive to preserve the small town atmosphere. Minutes away from beautiful lakes, major highways, shopping malls and the Twin Cities, it is the perfect location to work!. Our location produces a variety of potato products. For over 100 years, the Michael Foods family of businesses has leveraged quality ingredients and innovative processes to offer the finest products and solutions to our customers and to food-loving consumers. **Responsibilities** JOB SUMMARY: This position is responsible for dumping filled baskets of cooked potatoes and manually lifting baskets to palletize the baskets of potatoes onto pallets. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. JOB RESPONSIBILITIES: Duties when in DHC: - Keeping product flow at an optimal level by assuring proper potato supply. - Recording cook information so that you account for all dumped pallets. - Setting-up dump room equipment according to the products scheduled to run. - Ensure proper procedures are followed for recording pallet information. Duties when in precool (including sanitation): - Identifying and removing damaged baskets. - Continually placing filled baskets of potatoes onto pallets. - Assuring that each basket is filled properly with high quality potatoes and that it is placed properly on the pallet. General Duties: - Communicate relevant information to fellow employees on the shift and to oncoming employee, department lead and/or Supervisor at shift change. - General cleaning of equipment and maintaining good housekeeping throughout the department. - Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. - Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and qualit **Qualifications** JOB QUALIFICATIONS: EDUCATION: No prior experience or training. EXPERIENCE: COMMUNICATION SKILLS: In order to promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. LICENSES, CERTIFICATES, REGISTRATIONS: OTHER SKILLS AND ABILITIES: Specifi