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Assistant Restaurant Manager

SSP
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Wisconsin, USA
Aug 07, 2026
Management
Manage all restaurant and customer service activities, including supervising and evaluating team member performance. Lead and develop the team by recruiting, training, and communicating goals. Maintain adherence to company policies and procedures, merchandising standards, and inventory levels. Handle office management tasks such as receiving, inventory, purchasing, scheduling, and payroll. Assist in monitoring sales performance and address routine issues.
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