**Brand:** Bob Evans Farms
**Categories:** Operations Production
**Locations:** Sulphur Springs, Texas
**Position Type:** Regular Full-Time
**Remote Eligible:** No
**Req ID:** 31552
**Job Description**
**Business Unit Overview**
**About Bob Evans Farms, Inc.**
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans ® brand, our product portfolio includes Simply Potatoes ® , Egg Beaters ® and Owens ® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com .
**Responsibilities**
+ Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
+ Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
+ Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
+ Meet production performance requirements in a fast-paced work environment.
+ Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
+ Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
+ Perform CCP checks as needed depending on location in the plant and during manufacturing.
+ Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
+ All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
+ All other duties assigned
**Qualifications**
+ High school diploma or general education degree (GED)
+ Two or more years industrial equipment or food manufacturing experience required
+ Forklift/Pallet Jack Certification a plus
+ Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
+ Ability to communicate production issues, counts and weights to supervision or lead personnel
+ Ability to deal with problems involving several concrete variables in standardized situations
+ Knowledge of GMP and safe food manufacturing practices a plus
**WORKING CONDITIONS**
Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.
100% Facility Environment
0% Office Environment
Ability to lift 50lbs on a regular basis
Stand, walk, lift 100% of the time
Machine Operator for 2nd shift Mac & Cheese
+ Sets up Lyco and Blentech production room, makes adjustments to equipment as needed.
+ Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients.
+ Maintain and adjust equipment to control designated weights on an individual package or case weight basis.
+ Meet production performance requirements in a fast-paced work environment.
+ Transfers finished products and raw materials to identified location in the plant/warehouse or on production line.
+ Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as prescribed for each work activity or job.
+ Perform CCP checks as needed depending on location in the plant and during manufacturing.
+ Follow all SQF principles pertinent to your position as specified by the SQF Practitioner.
+ All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
+ All other duties assigned
+ High school diploma or general education degree (GED)
+ Two or more years industrial equipment or food manufacturing experience required
+ Forklift/Pallet Jack Certification a plus
+ Ability to apply good judgement and understanding to carry out detailed instructions furnished in written, oral, or diagram form
+ Ability to communicate production issues, counts and weights to supervision or lead personnel
+ Ability to deal with problems involving several concrete variables in standardized situations
+ Knowledge of GMP and safe food manufacturing practices a plus
**WORKING CONDITIONS**
Areas of facility may include controlled temperature zones including areas with refrigeration and noise levels requiring PPE.
100% Facility Environment
0% Office Environment
Ability to lift 50lbs on a regular basis
Stand, w