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Job Description
Job Description
A Restaurant supervisor, runs the day-to-day operations of a dining establishment. Their duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.email: [email protected]
Qualifications:
- Previous experience in customer service, food service, or other related fields
- Ability to build rapport with guests
- Ability to thrive in a fast-paced environment
- Excellent written and verbal communication skills
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