A Bartender’s job is to fill drink orders at a restaurant. They will either take orders directly from the customer, or servers will submit orders to the bar. They may mix cocktails, pour wine, or open beers, and may be responsible for handing drinks or food to customers sitting at the bar. Bartenders are also responsible for keeping the bar neat and clean, checking IDs, and serving customers with an appropriate amount of alcohol. 

• Competitive pay + TIPS
• Team Member discounts
• Incentive contests
• Flexible scheduling

Requirements:

• Must be 18 years or older
• Authorized to work in the U.S
• Restaurant experience
• Possess a current food handlers and TABC certificate
• Positive attitude and team player mentality

Responsibilities:

• Greet and provide excellent customer service to our bar guests
• Possess menu knowledge and be able to guide the guest throughout the dining experience
• Take accurate food and drink orders and correctly enter them into POS system
• Work quickly and efficiently to take care of our guests and make drinks for service well
• Prepare mixes, drinks and garnishes to Lupe specs
• Maintain cleanliness of bar
• Deliver checks and collect payment