We are seeking a Dietary Supervisor to work closely with the Dietary Manager. 

Requirements:

· Ability to ensure quality food products are prepared according to the menu and standardized recipes.

· Ability to supervise the operation of the Dietary Service Department staff on a daily basis.

· Ability to perform work tasks within the physical demand requirements as outlined below.

· Genuine care and interest in elderly and handicapped people.

· Ability to comply with the Patient Bill of Rights and the Employee Responsibilities.

· Ability to comply with Company and departmental safety policies and procedures.

· Accountable for dietary compliance and excellence.

· Ability to ensure the proper handling and utilization of all foods and equipment to prevent contamination and unsafe acts, to improve quality and to minimize costs.

· Ability to supervise, plan for, schedule, and coordinate the work of dietary service employees.

· Ability to develop and conduct in-service and orientation programs for dietary service employees on a monthly basis.

· Check with manager daily to see if tray tickets are completed, if they are not then complete the tickets.

· Check all temperatures first thing every morning.

· Check the dining room for empty napkins dispenser and salt/pepper shakers.

· Make sure no dirty trays are left in dining room, on the counter or tables.

· Monitor cleaning schedule including- the steam table and salad bar are cleaned/dusted after each meal.

· Monitor tray tickets to ensure proper diets are being followed.

· Oversee production to ensure meals are being served properly and in a timely manner as per facility and state guidelines.

We offer the following outstanding benefits:

• Health/Dental/Vision Insurance Available Day 1
• Ancillary policies including AD&D, STD, Cardiac, Cancer, Critical Illness, Hospital Confinement
• Whole and Term Life Insurance
• Tuition Reimbursement
• Paid Time Off
• Immediate 401(k)
• Unparalleled Corporate Support