If you'd be open to new opportunities please let me know and we can connect on the details of this position, and set up a time for you to come onsite to meet the Maintenance Manager and the team! This would be with a food manufacturing company in Newberry, SC!
Pay: $28-$33
Shift: Hiring for M-F 1st or 2nd shift. 6am to 3pm or 3pm - 11pm. OT as needed.
Qualifications
Building Security
Power Distribution Systems
Working Knowledge of Common Industrial Components
Ability to read blueprints, schematics, and wiring diagrams
Available for overtime work on a scheduled or call-in basis, as necessary
Education
Minimum Required: High School Diploma
Maintenance: 3 years (Required)
Mechanical Knowledge: 3 years (Required)
Responsibilities
The position of Maintenance Mechanic is responsible for maximizing the uptime and effective throughput of plant processing equipment from receipt of raw ingredients, staging and through the palletizing and warehousing of finished product
Ideal candidate for this position will have experience troubleshooting issues and maintaining typical food manufacturing equipment
This is a very collaborative position that works extremely closely with the production department in order to help determine gaps in training as well as ideas in order to develop and maintain a culture of continuous improvement and teamwork
Performs maintenance in all areas of the plant on a scheduled or emergency basis as directed by work orders and/or direction from lead and/or maintenance manager:
Mechanical/Electrical Repairs for processing equipment standard to the Food Processing Industry
Mechanical Transfer Systems (Conveyor systems)
Programmable Logic Control (PLC) Communication and Automation Systems
Ability to troubleshoot electrical systems, PLC programs, motor VFD’s and other electronic systems
Respond urgently to unscheduled/emergency work orders through the use of CMMS system
Conduct root cause of equipment failure and develop course of action to prevent future failures with direction from management
Receive direction and complete assigned work from Maintenance Lead and/or Maintenance Manager
Document work completed in Maintenance CMMS System
Coordinate directly with Production Department to coordinate maintenance and repair work
Help develop and implement the plant preventative maintenance program
Troubleshoot issues with structured approach to minimize production impact
Communicate repair steps to production to increase working knowledge of the operator
Participates in safety, health, and environmental programs
Housekeeping duties to include sweeping, cleaning and sanitizing both work areas throughout the plant and maintenance shop area, as necessary
Report any food safety issue observed to any Management team member
Report any security breaches, attempts at product tampering or contamination, or other suspicious behavior observed to Manager or Supervisor
Works with contractors and assists with new installations and other projects, as necessary
Complete and comply with the Master Sanitation Schedule (MSS), Daily Routine List (DRL), HACCP procedures, Good Manufacturing Practices (GMP), Integrated Pest Management (IPM) Compliance
Maintain a food-safe sanitary environment at all times
Provide back-up support for other roles, as necessary
Other duties as assigned by the manager/plant manager
Benefits
Pay: From $28.00 - $33 per hour
Expected hours: 40 – 45 per week
Dental insurance
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance
8 hour shift
Overtime