We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.

Line Cook Duties and Responsibilities

• Check inventory for ingredients and supplies, noting when more need to be ordered
• Prepping ingredients before each meal service
• Preparing dishes following exact recipe instructions
• Plating and garnishing dishes before they are served
• Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

• Completion of a culinary program preferred
• 1+ years cooking in a professional kitchen
• Excelling in a variety of cooking styles and techniques
• Knowledge of food safety rules and regulations
• Flexible schedule