DG
Full Time Position Available
Looking for an experienced Chef for Restaurant/Deli
Looking for a passionate chef to join our team!
Responsible for quality prep and cooking of salads, vegetables, soups, desserts, etc. and presenting / packaging dishes for both in-house sales, catering
Must work in a safe manner
ServSafe certified highly desirable
Proper Sanitation of kitchen and all equipment
Minimum of five years of progressive culinary/kitchen experience.
Must be able to follow recipes and have proper math skills to execute recipe
Hands-on experience a must.
Schedule: AM Shift, e/o weekend. Salary - $20-22 per hour