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Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as per our standard recipes. You will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to our food quality and presentation, which is important for impressing our guests and creating repeat business.
Our business hours are Sunday 10am-1am, Monday-Thursday 11am-1am, Friday 11am-2am, and Saturday 10am-2am. We serve breakfast Saturdays and Sundays from 10am-2pm.